Tru Chocolate Sensations - Tru Liquid Chocolate

Tru Liquid Chocolate™

TRU Liquid Chocolate is a rich, velvety blend of chocolate and exotic fruits to tantalize your taste buds. With Acai, Mangosteen, Cupuau, Goji Berry & Cherry - worthy of Gods and Royalty!

TRU Liquid Chocolate

Hhas an incredibly High ORAC Score at 135,000 per Liter - That's 3994 per ounce! as tested by UBE Analytical Laboratories (ID Test# 09-01043)
Surpasses its competition in ORAC rating -
TLC = 135,000 per liter, versus 23384 for MonaVie, 34631 for Xango, 12844 for Himalayan Goji Juice and 13693 for Tahitian Noni -- SEE CHART
Contains High Quality, Antioxidant Rich Cocoa
Supports & Promotes Optimal Health and Wellness
Contains the Most Popular Exotic Juices from around the world: Acai, Mangosteen, Cupuau, Goji Berry & Cherry
Contains only 19 Calories Per Serving
Tastes like Chocolate Cherries!
Has no added sweeteners or sugars
Contains Whole food juices
Boosts energy, mood and libido

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Supports and promotes healthy immune system function, healthy blood pressure, healthy blood sugar levels, healthy cardiovascular function.
Tastes great with your favorite juice, water, milk, or even cheese cake!

Dark Chocolate is world-renown for its high Antioxidant value, supporting optimal health and wellness. TLC has this to a new level of nutritional value with the addition of highly sought after exotic fruits from around the world, including Acai, Mangosteen, Cupuacu, Goji (Wolfberry) and Cherry.

	Acai , the fruit of a palm tree ("The Tree Of Life") that grows in the rainforests of the Amazon, is known to have ten times more antioxidants than red grapes and 10 to 30 times the anthocyanins (polyphenols that give fruits and vegetables their deep color and are high in antioxidant value) of red wine! Antioxidants which include the Vitamins C and E that are found in the Acai fruit, help to neutralize oxygen-free radicals, which are an unhealthy by-product of the process the body uses to turn food into energy. Acai also has a high concentration of Omega 6 and Omega 9 fatty acids, which help fight the buildup of LDL, or bad cholesterol, in the body while also helping support HDL, or good cholesterol. The benefits of Acai are endless, as they promote cardiovascular and digestive health and contain a large range of vitamins and nutrients including Vitamins B1, B2, B3, C, E, Potassium, Zinc, Magnesium and Phosphorus.
	Mangosteen is recognized for the incredibly potent antioxidant power of its phytonutrient xanthones. Xanthones are the most highly active antioxidants found in the mangosteen fruit and come predominately from the rind or outer shell portion of the fruit. Xanthones are a biological class of phytonutrients that are very stable and have been found to exhibit strong antioxidant activity. Mangosteen has over 40 naturally occurring xanthones!
	Cupuacu - From deep in the Amazon Rainforest comes a delicious exotic fruit called the Cupuacu (pronounced coo-poo-ah-sue). Known as the "The Taste of Brazil", this fruit is used in juices, jams and other tasty treats. In addition to its many antioxidant properties, Cupuacu has been touted as supporting a healthy digestive tract, boostin the immune system and promoting energy and libido. This highly sought-after fruit contains phytonutrients called polyphenols and theograndins (super-antioxidants) and several other antioxidants including Vitamins A, C, B1, B2, B3 as well as essential fatty acids and amino acids - Which is why we call it a complete super-fruit!
	Goji berry (aka wolfberry) is the common name for the fruit of two very closesly related species; Lycium barbarum and L. chinense, two species of boxthorn in the family Solanacea. Although its original habitat is obscure (probably southeastern Europe to southwest Asia), goji berry species currently grow in many world regions.
	The cherry belongs to the family Rosaceae, genus Prunus, along with almonds, peaches, plums, apricots and bird cherries. The subgenus is native to the temperate regions of the Northern Hemisphere, with two species in America, three in Europe, and the remainder in Asia. Cherries contain anthocyanins, the red pigment in berries. Cherry anthocyanins have been shown to reduce pain and inflammation in rats. Anthocyanins are also potent antioxidants under active research for a variety of potential health benefits.
	Organic Cocoa Liqueur - It's produced by grinding the cocoa bean nib (center) to a smooth, liquid state. The Cocoa liqueur can then be cooled and molded into blocks. Organic Cocoa Butter - also called the obroma oil , is the edible natural fat of the cacao bean, extracted during the process of making chocolate and cocoa powder.
	Xylitol - Xylitol is a white crystalline substance that looks and tastes like sugar. It is a popular sweetener for the diabetic diet. Xylitol is right here, inside, already. Our bodies produce up to 15 grams of xylitol from other food sources using established energy pathways. Xylitol is not a strange or artificial substance, but a normal part of everyday metabolism. Xylitol is a “toothfriendly” sugar. In addition to not encouraging tooth decay (by replacing dietary sugars), Xylitol may actively aid in repairing minor cavities caused by dental caries. Xylitol also appears to have potential as a treatment for osteoporosis and help control oral infections of Candida yeast. Xylitol, like most sugar alcohols, can have a laxative effect and has no apparent ill effects. What is our Xylitol made from? Why Dentists love Xylitol. Click here. What is other Xylitol made from? Click here.
	Momordica Charantia – This herb grows all over the tropical zones of the world and has been used for centuries to combat various human ailments but to date has not been very effectively marketed. In a controlled study, individuals with blood sugar levels above 140 mg/dl had the most significant reductions in blood sugar levels, ranging from 28.40% to 37.69%. Momordica Charantia also kills bacteria, viruses, reduces inflammation.
	Bioprene® – A standardized extract from the fruit of Piper nigrum L (black pepper) or Piper longum L (long pepper). It contains 95 percent of piperine. Bioperine® may be co-administered with various nutrients for both human and animal health. Piperine, in the patented form of Bioperine®, enhances the body's natural thermogenic activity. This enhancement may be explained as a means of increasing the thermal energy sufficient to "power up" the mechanism related to thermogenesis. This in turn results in increased metabolic processes that creates a "demand" for "supply" of a broad range of nutrients that contribute to metabolism, i.e. vitamins, minerals, herbals, amino acids, etc. It is as if Bioperine® activates a metabolic paddle wheel, of sorts, that selectively provides a more efficient mode of nutrient transportation into the blood. Bioperin which is a black pepper derivative enhances the perception of taste. Anything you eat or drink after TRU Liquid Chocolate will taste stronger.

* Statements made herein have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, prevent or mitigate any disease. As with any dietary product, you should, especially nursing or pregnant women, consult with your physician prior to using this product.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Seek the advice of a competent health care professional for your specific health concerns. Individual results may vary. Women who are pregnant, trying to become pregnant or nursing, should consult their health care provider before taking TRU- Chocolate. As with all chocolate TRU- Chocolate should be kept out of reach from every dog.